Code: BRC0216B
Description: Celery, braised (with oil, onion and garlic), with salt << Aipo (salsão), refogado (c/ óleo, cebola e alho), c/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ176-----Calculado
Energykcal42-----Calculado
Moistureg88,3-----Calculado
Total carbohydratesg7,05-----Calculado
Available carbohydratesg5,43-----Calculado
Proteinsg1,33-----Calculado
Lipidsg1,32-----Calculado
Fiberg1,62-----Calculado
Alcoholg0,00-----Assumido
Ashg2,02-----Calculado
Cholesterolmg0,00-----Assumido
Total saturated fatty acidsg0,21-----Calculado
Total monounsaturated fatty acidsg0,28-----Calculado
Total polyunsaturated fatty acidsg0,77-----Calculado
Trans fatty acidsg0,00-----Assumido
Calciummg102-----Calculado
Ironmg1,14-----Calculado
Sodiummg142-----Calculado
Magnesiummg14,6-----Calculado
Phosphormg47,2-----Calculado
Potassiummg439-----Calculado
Manganesemg0,29-----Calculado
Zincmg0,24-----Calculado
Coppermg0,50-----Calculado
Seleniummcg0,87-----Calculado
Vitamin Amcg1274-----Calculado
Vitamin Amcg637-----Calculado
Vitamin Dmcg0,00-----Assumido
Alpha-tocopherol (vitamin E)mg0,33-----Calculado
Thiaminemgtr-----Calculado
Riboflavinmgtr-----Calculado
Niacinmgtr-----Calculado
Pyridoxine (B6)mg0,26-----Calculado
Cobalamin (B12) mcg0,00-----Assumido
Vitamin Cmg5,92-----Calculado
Folatemcg53,4-----Calculado
Added saltg0,32-----Calculado
Added sugarg0,00-----Assumido
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).